Butter Glaze Lip Jelly

One thing that will always be in is a glossy, plump lip. From a classic 90s frosted lip, to the recent “gym lips” trend, it looks like the allure of a shiny lippy won’t be fading anytime soon. A bridge between makeup and skincare, a huge contributor to the look’s longevity is its wearability, comfort and ultimately, nourishment to your lips. The key to nailing this look? A hydrating lip balm. Whether on top a bold lip shade, or au naturel, a good base lip moisture is the secret to nailing this look.

On that note, Sigi Skin presents our newest product - the Butter Glaze Lip Jelly! Available in 3 shades (all unscented), Vanilla Smores (a clear, beige shade), Peach Sorbet (a coral peach colour), and Strawberry Cream (a pinky nude). We’ve formulated this balm with 3 key ingredients - Cacao, Strawberry and Peptides, and let us explain the magic each one does for your lips. 

Cacao - A powerful antioxidant containing vitamin A, C and E that prevents free radicals in the environment from ageing and damaging your lips, leaving them plumper and softer. 

Strawberry - Strawberries, rich in antioxidants as well as AHAs and BHAs, help lift dullness from lips to restore their natural colour, reversing the signs of UV damage. 

Peptides - A hero ingredient that stimulates the production of collagen, draws moisture into the lips, and is also packed with antioxidants to protect the lips from radical damage. 

How to use the Lip Jelly: Pop it in your carry on and reapply throughout the day as:

1. A base for your matte/velvet lipstick to give a sheer sheen to the lips
2. A topper for your regular lipstick. Swipe a layer of this glaze for an added instant gloss and hydration to your lips throughout the day. 
3. By itself as a universal gloss/balm to give a tint or enhance your natural lip colour, suitable for any makeup/no-makeup look you’re feeling that day.

Whether you're a beauty novice or a makeup and skincare aficionado, we promise the Butter Glaze Lip Jelly will be your go-to lip treat all year round.